❄️JUNIOR COOKING SCHOOL🎄
January brings bold flavors, creative baking, and comfort food classics! 🍝🐧
In our Junior Chefs Cooking Classes, kids ages 10–14 dive deeper into recipes that teach real cooking techniques while still keeping things fun and creative.
From international favorites to winter desserts and pasta dishes, students will practice independent cooking, knife skills, decorating techniques, and recipe prep — all while building serious kitchen confidence.
🕔 2 hours of hands-on cooking
🎓 Cooking Certificate included
CLASS OVERVIEW —
JANUARY🎓
Hands-on cooking experience for kids (Ages 10–14)
🗓 Every Tuesday | 5:00 PM – 7:00 PM
Includes: Certificate, Photos & Recipe Book 🎓📸📖
🇲🇽 Week 1 — Nachos (January 6)
A savory skills-builder! Kids will:
• Make crispy tortilla chips
• Build layered nachos with proteins and toppings
• Melt cheeses and flavor-balance their creations
🧠 Learning Focus: Knife safety, topping prep, layering techniques
🧀 Made With: Tortillas, cheese blends, fresh toppings, salsa
⛄ Week 2 — Snowman Cake Pops (January 13)
A winter decorating showcase! Kids will:
• Form cake pop dough balls
• Dip in white chocolate coatings
• Decorate edible snowmen with fine details
🧠 Learning Focus: Food shaping, precision decorating, presentation
🍫 Made With: Cake crumbs, chocolate coating, icing decorations
🍝 Week 3 — Creamy Chicken Rigatoni (January 20)
A full dinner cooking experience! Kids will:
• Slice cooked chicken safely
• Simmer creamy parmesan sauce
• Cook rigatoni pasta to perfect texture
• Plate balanced portions
🧠 Learning Focus: Knife handling, stovetop technique, sauce-making
🍗 Made With: Rigatoni pasta, chicken breast, garlic, cream, parmesan
🐧 Week 4 — Penguin Cupcakes (January 27)
Decorating with detail and fun! Kids will:
• Bake chocolate cupcakes
• Create smooth frosting finishes
• Sculpt adorable penguin designs
🧠 Learning Focus: Piping techniques, shape-building, creative presentation
🧁 Made With: Cocoa batter, frosting, candies & edible décor
🎁 WHAT THEY TAKE HOME
At the end of the month, each Junior Chef receives:
🏅 A Cooking Certificate
📖 Recipe Book featuring all January recipes
📸 Pictures from class
👩🍳 Custom Apron
❄️ JANUARY THEME
🌎 COMFORT FOOD & CREATIVE CLASSICS
This month, our Junior Chefs will explore hearty comfort foods, festive desserts, and playful baking projects.
Each week focuses on new techniques — from savory cooking to precise decorating — helping students grow their skills with every recipe.
Kids will:
• Prep ingredients independently
• Practice knife safety
• Cook stove top meals
• Bake and decorate detailed desserts
• Plate and present finished dishes 🍽✨