🌸 JUNIOR COOKING SCHOOL 🍀

March is all about leveling up skills, fresh flavors, and hands-on creativity in the kitchen! 🍋🍝
In our Junior Chefs Cooking Classes, kids ages 10–14 explore more advanced recipes that focus on real cooking techniques while still keeping things fun, engaging, and creative.

From dough work and baking to savory dishes and fresh pasta, students will practice independent cooking, knife skills, heat control, and plating techniques — building confidence and kitchen independence with every class.

🕔 2.5 hours of hands-on cooking