❄️JUNIOR COOKING SCHOOL🎄

December brings festive flavors and Christmas cheer! 🎄 Our Junior Chefs Cooking School continues every Tuesday, designed especially for kids ages 10–14. This month, we’ll dive into Christmas recipes — from cozy bakes to holiday favorites — as kids roll up their sleeves to cook, create, and celebrate the season in a fun, safe, and creative space. 2.5 hours. Cooking certificate included! 🧑‍🍳✨

🎄 CLASS OVERVIEW — DECEMBER ❄️

A hands-on cooking program for kids (Ages 10–14)
Every Tuesday | 5:00 PM – 7:30 PM | Includes Certificate, Photos, Little Spoons Apron & Recipe Book 🎁

🎁 Week 1: Christmas Sugar Cookies (Dec 2)
A festive favorite to start the month! Students will:

  • Mix, roll, and cut classic sugar cookie dough

  • Decorate with natural icing and sprinkles

  • Learn techniques for even baking and creative presentation

🧠 Learning Focus: Rolling dough evenly, oven timing, and decorating techniques
🍴 Made With: Flour, butter, vanilla, icing sugar, natural sprinkles

🦌 Week 2: Christmas Reindeer Cupcakes (Dec 9)
A sweet and silly treat! Students will:

  • Bake chocolate cupcakes from scratch

  • Whip creamy frosting and decorate with reindeer faces

  • Practice piping and design creativity

🧠 Learning Focus: Measuring accuracy, baking fundamentals, piping techniques
🍴 Made With: Cocoa, spelt flour, butter, chocolate, cream cheese frosting

🎄 Week 3: Frosted Christmas Brownies (Dec 16)
Rich, fudgy, and perfectly festive! Students will:

  • Prepare brownie batter and bake to chewy perfection

  • Make frosting and decorate with holiday flair

  • Learn balance between sweetness and texture

🧠 Learning Focus: Baking science, frosting consistency, presentation
🍴 Made With: Dark chocolate, butter, eggs, cocoa, icing

☕ Week 4: Hot Chocolate + Chocolate Bombs (Dec 23)
A cozy finale before the holidays! Students will:

  • Whisk creamy, real hot chocolate

  • Mold and fill chocolate bombs with marshmallows

  • Learn melting, tempering, and assembly skills

🧠 Learning Focus: Chocolate tempering, presentation, and creativity
🍴 Made With: Cocoa, milk, chocolate chips, marshmallows

🎓 What They Take Home
At the end of the month, each Junior Chef will proudly receive:
🎄 A Christmas Cooking Certificate
👩‍🍳 Their very own Little Spoons Apron
📖 A Recipe Book filled with festive creations, techniques learned, and personal notes — ready to recreate at home!

✨ December is all about festive flavors, cozy treats, and Christmas joy in every bite! 🎅🍫🎁

THIS MONTHS THEME:

🎅CHRISTMAS FLAVOURS🎁

This December, our chefs will dive into Christmas Magic & Holiday Favorites! 🎄🍪 From festive cookies to cozy winter drinks and merry pastries, kids will learn to bake, mix, and decorate their way through the season. Each class helps build kitchen confidence while creating delicious treats perfect for sharing with family and friends. ☕🎅🥧

Questions?

Let’s Chat!