🌸 LITTLE COOKING SCHOOL 🌸

🌼 SPRING FLAVORS & CREATIVE COOKING 🌼

March is all about fresh beginnings, creativity, and hands-on fun in the kitchen! 🌱✨
In our Little Chefs Cooking Classes, kids ages 6–9 will explore exciting spring-inspired recipes, playful decorating projects, and confidence-building cooking skills.

From mixing and rolling to shaping, decorating, and tasting, our young chefs will learn through doing — all in a warm, encouraging environment that makes cooking fun and approachable 💛👩‍🍳👨‍🍳

Each class is filled with teamwork, creativity, and step-by-step guidance — perfect for little chefs who love to get their hands messy and proudly enjoy their own creations!

⏱ 2.5 hours of hands-on cooking
🎓 Cooking Certificate included

🌷 WHAT WE’RE COOKING IN MARCH 🌷

This March, our chefs will cook bright, seasonal favourites while exploring fun decorating techniques and hands-on cooking projects 🍓🍝
From savory dishes to playful desserts, kids will bake, mix, roll, decorate, and plate their way through the month — building kitchen confidence and having so much fun along the way! 🐣🎨

Each class encourages:

  • 🎨 Creativity

  • 🔥 Kitchen safety

  • ✋ Fine motor skills

  • 🤝 Teamwork

  • ⭐ Pride in homemade food

🌸 CLASS OVERVIEW —

🍀 MARCH 🍀

A fun, hands-on cooking experience for kids (Ages 6–9) 👩‍🍳👨‍🍳
🗓 Every Wednesday | 5:00 PM – 7:30 PM
Includes: Certificate, Photos, Little Spoons Apron & Recipe Book 🎓📸🧤📖

🍓 Week 1 — Raspberry Scones (March 4)

A cozy baking kickoff to March! Kids will:
• Mix and shape tender scone dough
• Fold in juicy raspberries
• Learn proper baking techniques and oven safety

🧠 Learning Focus: Baking basics, gentle mixing, portioning
🥐 Made With: Flour, butter, raspberries, dairy

☘️ Week 2 — Saint Patrick’s Wraps (March 11)

A festive and savory class with a fun Irish twist! Kids will:
• Assemble colorful wraps
• Practice safe cutting and rolling
• Learn balanced ingredient combinations

🧠 Learning Focus: Food assembly, knife safety, creativity
🌯 Made With: Wraps, protein, veggies, sauces

🍎 Week 3 — Cinnamon Apple Twist (March 18)

Sweet, warm, and perfect for spring baking! Kids will:
• Prepare apple filling
• Twist and shape dough
• Bake until golden and aromatic

🧠 Learning Focus: Dough handling, flavor pairing, fine motor skills
🥧 Made With: Apples, cinnamon, dough, butter

🥪 Week 4 — Meatball Sandwich (March 25)

A hearty and confidence-building finale! Kids will:
• Shape and cook meatballs
• Assemble warm sandwiches
• Practice plating and presentation

🧠 Learning Focus: Shaping, teamwork, kitchen safety
🍝 Made With: Ground meat, bread, sauce, cheese

✨ Throughout the month, kids will build confidence, independence, and pride in their homemade food — all while having tons of fun in a safe, encouraging environment! ✨

Questions?

Let’s Chat!