🍁LITTLE COOKING SCHOOL🍂

November brings cozy flavors and warm treats! 🍎 Our Little Chefs Cooking School continues every Wednesday, designed especially for kids ages 6–9. Each week, kids will roll up their sleeves to create comforting, hands-on recipes while learning kitchen basics in a fun, safe, and creative space. 2.5 hours. Cooking certificate included! 🧑‍🍳✨

NOVEMBER THEME

🧣COZY FOOD🍂

This November, our youngest chefs will explore Cozy Treats & Fall Favorites! From apple pies to warm drinks and festive pastries, kids will build confidence in the kitchen while making delicious creations that are perfect for sharing at home. 🍪☕🥧

CLASS OVERVIEW

A fun, hands-on cooking program for kids (Ages 6-9)
Every Wednesday| 5:00 PM - 7:30 PM | Includes Certificate, Photos, Little Spoons apron and recipe books to share your recipes :)

🍩 Week 1: Cinnamon Roll French Toast (Nov 5)

Kick off November with a cozy breakfast favorite! Little Chefs will:

  • Whisk eggs, cinnamon, and milk to make the perfect dip

  • Layer and cook French toast roll-ups

  • Top with a sweet drizzle for the finishing touch

🧠 Learning Focus: Mixing, stovetop basics, presentation
🍴 Made With: Bread, cinnamon, pastured eggs, grass-fed butter, maple syrup

🍅 Week 2: Creamy Tomato Soup + Grilled Cheese (Nov 12)

A classic comfort combo! Kids will:

  • Learn how to safely chop veggies for soup

  • Simmer and blend a creamy tomato base

  • Make golden, gooey grilled cheese sandwiches

🧠 Learning Focus: Knife safety, soup simmering, sandwich grilling
🍴 Made With: Tomatoes, cream, sourdough bread, cheddar, olive oil, herbs

🍎 Week 3: Caramel Apple Bark (Nov 19)

A sweet seasonal treat! Little Chefs will:

  • Slice apples safely

  • Drizzle homemade caramel and chocolate

  • Add crunchy toppings for fun textures

🧠 Learning Focus: Safe slicing, drizzling, creative topping design
🍴 Made With: Apples, coconut sugar caramel, dark chocolate, seasonal toppings

🎃 Week 4: Stuffed Pumpkins (Nov 26)

A festive finish to the month! Kids will:

  • Hollow out mini pumpkins (with guidance)

  • Fill them with a warm, savory stuffing

  • Learn how roasting transforms flavor

🧠 Learning Focus: Roasting, stuffing technique, flavor balancing
🍴 Made With: Mini pumpkins, grains/veggies, herbs, cheese

🎓 What They Take Home

At the end of the month, each Little Chef will proudly receive:
🎉 A Fall Cooking Certificate
👩‍🍳 Their very own Little Spoons apron
📖 A completed Recipe Book filled with cozy fall recipes, what they learned, and their creative notes—ready to share (and impress!) at home

🍂 Let’s make November warm, cozy, and delicious! 🥧🍁☕

Questions?

Let’s Chat!