⛄LITTLE COOKING SCHOOL🎄

December is the sweetest month of the year! 🍪🎄 In our Little Chefs Cooking Class, kids ages 6–9 will have a blast making Christmas-themed treats and cozy recipes filled with holiday joy. Each class is packed with hands-on fun, creativity, and a sprinkle of festive magic — perfect for little ones who love to mix, decorate, and taste their own creations! 2 hours. Cooking certificate included! 🧁✨

DECEMBER THEME

🎁CHRISTMAS FOOD❄️

This December, our chefs will dive into Christmas Magic & Holiday Favourites! 🎄🍪 From festive cookies to cozy winter drinks and merry pastries, kids will learn to bake, mix, and decorate their way through the season. Each class helps build kitchen confidence while creating delicious treats perfect for sharing with family and friends. ☕🎅🥧

🎄 CLASS OVERVIEW — DECEMBER

A fun, hands-on cooking experience for kids (Ages 6–9)
Every Wednesday | 5:00 PM – 7:00 PM | Includes Certificate, Photos, Little Spoons Apron & Recipe Book 🎁

🍪 Week 1: Gingerbread Cookies (Dec 3)
A holiday classic kids love to bake and decorate! They will:

  • Mix and roll gingerbread dough from scratch

  • Cut fun shapes using cookie cutters

  • Decorate with icing and colorful toppings

🧠 Learning Focus: Measuring ingredients, rolling dough, and creative decorating
🍴 Made With: Spelt flour, cinnamon, ginger, butter, maple syrup

🍫 Week 2: Nutella-Stuffed Gingerbread Men (Dec 10)
A cozy twist on the traditional cookie! Kids will:

  • Roll and shape gingerbread men

  • Add a gooey Nutella filling

  • Bake and decorate their creations with festive cheer

🧠 Learning Focus: Precision shaping, safe handling, layering fillings
🍴 Made With: Spelt flour, cocoa, butter, ginger, hazelnut spread

⛄ Week 3: Mini Snowmen (Dec 17)
Sweet, fluffy, and full of imagination! Kids will:

  • Create edible snowmen using marshmallows or cake pops

  • Decorate with icing, chocolate chips, and holiday sprinkles

  • Learn simple food assembly and decorating skills

🧠 Learning Focus: Fine motor skills, design, and presentation
🍴 Made With: Marshmallows, white chocolate, natural decorations

☕ Week 4: Hot Chocolate + Chocolate Bombs (Dec 24)
A festive finale to wrap up the season! Kids will:

  • Make rich, creamy hot chocolate

  • Fill and decorate chocolate bombs with marshmallows

  • Enjoy a warm drink while celebrating their month of learning

🧠 Learning Focus: Mixing, melting chocolate safely, creativity
🍴 Made With: Milk, cocoa powder, chocolate chips, marshmallows

🎓 What They Take Home
At the end of the month, each Little Chef will proudly receive:
🎅 A Christmas Cooking Certificate
👩‍🍳 Their very own Little Spoons Apron
📖 A Recipe Book filled with Christmas bakes, cozy drinks, and their festive creations to share at home!

✨ December is all about Christmas magic — cozy smells, sweet flavors, and joyful memories! 🎄🍫☕

Questions?

Let’s Chat!